From tradition to the future: the flavor journey of Hilal Firın

In the shadow of ready -made foods that are quickly consumed today, how many places where a furnace touches our childhood with the smell of stone furnaces?

Ayşegül works: How was this business born?

Yakup Sağsöz: Actually, everything started with bread, bakery.

Ayşegül works: Does this come from the family?

Yakup Sağsöz: Yes, we are the third generation bakers.

Ayşegül works: This is a busy area.

Yakup Sağsöz: The advantage is to provide convenience in terms of production.

Ayşegül works: We know that Hilal Firın is known for the stone bakery.

Yakup Sağsöz: Yes, the stone oven is a way of production from tradition.

Ayşegül works: What makes this bread special?

Yakup Sağsöz: We have become a brand not only with stone oven, but also with our desserts, cakes and all our bakery products.

Ayşegül works: How do you blend modern techniques with traditional methods?

Yakup Sağsöz: We try to maintain traditional methods as much as possible.

Ayşegül works: Your pitta is very much liked.

Yakup Sağsöz: Yes, we're making hands.

Ayşegül works: What is your basic approach that determines the flavor in the kitchen?

Yakup Sağsöz: Our principle is: "We do not eat what we do not eat."

Ayşegül works: What does sour yeast mean to you?

Yakup Sağsöz: Sour Maya is the basis of our products.

Ayşegül works: Can you give an example of local flavors?

Yakup Sağsöz: Ispir dry beans are our local meal that we are proud of.

Ayşegül works: What does it mean for you to connect with the customer?

Yakup Sağsöz: Smiling face and quality.

Ayşegül works: What was the customer comment that touched you the most?

Yakup Sağsöz: "Prices are a bit high, but we shop with peace of mind because your products are very clean and quality," we have the greatest happiness when they say.

Ayşegül works: Is there a memory you cannot forget in business?

Yakup Sağsöz: We recently hosted a family from Bodrum.

Ayşegül works: What are your future plans?

Yakup Sağsöz: We are thinking of a new concept: a structure with restaurant, delicatessen, café and oven.

Ayşegül works: Is there a name or current that affects you in the world of gastronomy?

Yakup Sağsöz: There is no specific name, but the youth's coffee and snack -oriented lifestyle attracts my attention.

Ayşegül works: What would you recommend to young people who want to enter this sector?

Yakup Sağsöz: This is a sector that wants a lot of labor but finally gives happiness.

Ayşegül works: Finally, what would you recommend to a customer coming to Hilal Firin for the first time?

Yakup Sağsöz: Our desserts, age cakes must be tried.

Hilal Firın stands out not only with the stone oven bread, but with an understanding that brings the labor of the past to the taste of the future.

Ayşegül works 

Kaynak: CUMHA - CUMHUR HABER AJANSI